Mitch Tonks is an acclaimed chef, cookery writer and restaurateur. He opened his first sea-front venue six years ago, next year he’ll open a sixth Rockfish restaurant in Exeter and the seafood chain has amassed a string of glittering awards.
In this exclusive interview he says staff training lies at the heart of his success, but how does he retain his chefs, engage with the local community and champion sustainable fishing while keeping abreast of the latest food trends?Access Full Article
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